Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, grandma’s southern potato salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We 'll start with the eggs. Tonight Chris decided to pick up some fried chicken from the grocery deli at Ingles. So I jumped up and made some homemade potato salad and a batch of. Potato salad isn't native to the South.

Grandma’s Southern Potato Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Grandma’s Southern Potato Salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Southern Potato Salad:

1. Prepare 5 lbs russet potatoes
2. Prepare 1 medium yellow onion
3. Prepare 1 1/2 cups mayonnaise
4. Take 2 tbsp yellow mustard
5. Make ready To taste salt
6. Take To taste pepper
7. Take 1/4 cup dill relish
8. Prepare 4 boiled eggs

Serve immediately. · A classic Southern Potato Salad, just like Grandma used to make; this easy old-fashioned side-dish is creamy, tangy deliciousness. Click the link to see the best potato salad recipe you'll ever make! #bestpotatosalad #potatosalad #classicpotatosalad #traditionalpotatosalad. Boil until potatoes are tender when pierced with a fork. Do not overcook – potatoes should not be mushy.

Instructions to make Grandma’s Southern Potato Salad:

1. We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
2. Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
3. Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
4. Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
5. Refrigerate overnight before serving and enjoy!!

Boil until potatoes are tender when pierced with a fork. Do not overcook – potatoes should not be mushy. The serving dishes in our photograph are Fiesta dinnerware. Kitchen tools you'll need for Southern Potato Salad We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them overnight. I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty.

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