Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked veggie spring rolls with indian flavour - fusion style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Preparation for baked spring roll recipe. Serve vegetable spring rolls with your favorite sauce or dip. More Snacks recipes Cheese balls Cheese toast Bread rolls Falafel Samosa. Chinese veg spring rolls recipe - Vegetable spring rolls made with mixed vegetables and frozen sheets.

Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked veggie spring rolls with indian flavour - fusion style using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Make ready 1 cup each of cabbage, carrots, red, green & yellow bell peppers, sliced
2. Make ready 1-2 onion, sliced
3. Get 1 tbsp. oil
4. Get 1 tsp. mustard seeds
5. Prepare 1 tsp. garlic, chopped
6. Take 1-2 sprig curry leaves
7. Prepare to taste salt
8. Prepare 2 tbsp. roasted peanuts, crushed
9. Prepare 1-2 tbsp. fresh grated coconut
10. Make ready 1 tbsp. roasted gram flour
11. Make ready 1 tsp. sambar powder
12. Take 1-2 tsp. red chili flakes
13. Take 1 tbsp. spring onion, chopped
14. Prepare 10-12 spring roll sheets
15. Get oil to brush

These delicious Spring Rolls are crunchy from outside, with a spiced veggie filling from inside. A yummy snack recipe of vegetable spring roll. They are a popular street food recipe in India. Apart from them many Indo Chinese recipes are popular like Salty Feta cheese complements the raw vegetables and gives these rice paper rolls a great flavor!

Steps to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Slice all the veggies.
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and fry till it changes colour.
3. Then add the onions and curry leaves. Saute till it turns slightly brown.
4. Then add the carrots first and stir fry for a minute.
5. Next add all the veggies and salt. Continue to saute for 2-3 minutes.
6. Add crushed peanuts, roasted gram flour, coconut, sambar powder & chili flakes.
7. Mix everything well and switch off the flame. Set it aside to cool down.
8. Take one spring roll sheet and place 1-2 tbsp. of the veggie filling on one corner of it as shown.
9. Roll it over till the centre.
10. Apply some water on either sides and tuck them in from both ends.
11. Then roll over again till the end & apply some more water at the tip of the sheet.
12. Brush them with oil & arrange all the rolled up spring rolls over a greased baking tray lined with butter paper.
13. Bake at 180 degrees C. for 18-20 minutes. Set aside on a wire rack to cool down.
14. Garnish with spring onion and then enjoy as a tea-time snack or as an appetizer with sauce, green chutney or any dip.

They are a popular street food recipe in India. Apart from them many Indo Chinese recipes are popular like Salty Feta cheese complements the raw vegetables and gives these rice paper rolls a great flavor! If you are looking for ways to add more veggies to your diet, these vegetarian fresh spring rolls are it! If you do so you can finish the rolling until you end up with a nice Vietnamese-style spring roll. Baking is a healthy cooking method as compared to deep-frying.

So that’s going to wrap it up for this exceptional food baked veggie spring rolls with indian flavour - fusion style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!