Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, green veg salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Veg Salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Green Veg Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook green veg salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Veg Salad:
- Prepare Green Gram sprouted
- Make ready Black chickpeas sprouts
- Make ready Broccoli one small
- Make ready Cauliflower florets
- Take Green bell pepper
- Prepare Cucumber
- Make ready Sweet corn cob
- Get Zucchini
- Take Lettuce
- Get Tomato
- Prepare (to enhance taste of sprouts optional onion & mango finely chopped)
- Prepare Green chilli 1 split
- Get Cilantro
- Make ready Salad dressing of your choice Mayonnaise Sweet Onion
- Take Salt & pepper
- Take Olive oil
Instructions to make Green Veg Salad:
- Dice the vegetables to small cubes. Blanch the broccoli & Cauliflower separating the florets to bite size pieces. Drain water. Steam the sprouts, Sweet corn and separate kernels and keep.
- Heat Olive oil (EVOO) in a wok and sauté Cauliflower and Broccoli first and keep aside. Sauté the Zucchini & Bell pepper. Keep aside. Cut the Cucumber & Tomato to slices and tear the lettuce to small pieces. Now assemble all the above in a large bowl or a plate.
- Take the desired veggies & others from the salad plate into a bowl and enjoy with a salad dressing of your choice. Use salt and black pepper powder to taste. My son prefers Mayonnaise for dressing.
- I love sweet onion topping. My grandchildren too love it. Here is our bowl with sweet onion. One can also use yoghurt and mix and consume, instead of other dressing
- Tips: (to make the sprouts tastier heat oil in wok and sauté Slit Green chilli, finely chopped onion & sauté till translucent. And add the steamed sprouts toss a few seconds.remove from flame and add finely chopped mango with finely chopped Cilantro.)
So that’s going to wrap this up with this exceptional food green veg salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


