Recipe of Any-night-of-the-week Gumbo (southern style)

Gumbo (southern style)
Gumbo (southern style)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gumbo (southern style). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gumbo (southern style) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Gumbo (southern style) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have gumbo (southern style) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo (southern style):
  1. Prepare fat hen
  2. Get small ham hock
  3. Make ready large onion
  4. Get large can tomatoes
  5. Make ready Salt
  6. Get Pepper
  7. Take Celery salt
  8. Make ready butter
  9. Prepare chopped oysters
  10. Get okra
  11. Prepare chopped parsley
  12. Get flour thickening
  13. Take Onion seasoning
  14. Get Paprika
Steps to make Gumbo (southern style):
  1. Slowly boil hen and ham hock together in 3 quarts water
  2. When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock)
  3. ( fry large slice of ham cut in very small pieces
  4. Skim all fat from stock
  5. Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes
  6. Add stock
  7. Season with salt and pepper
  8. Put tomatoes diced chicken finely cut ham
  9. In stock let cook slowly
  10. Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening
  11. Serve with steamed rice

So that’s going to wrap it up for this exceptional food gumbo (southern style) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close