Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy parmesan-dijon crusted pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

On a large plate, spread the Parmesan cheese into a thin layer. Coat the mustard covered chops liberally with Parmesan cheese on both sides. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. This is one of my favorite go to recipes on this Keto journey that I am on, after I made them the first time I kept making them over and over!!

Spicy Parmesan-Dijon Crusted Pork Chops is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Parmesan-Dijon Crusted Pork Chops is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Prepare 2 Thick cut Pork Loin chops (1 inch)
2. Make ready 1/2 teaspoon salt
3. Make ready 1/4 teaspoon course ground black pepper
4. Make ready 1/4 cup Dijon Mustard
5. Get 2 tablespoons Hot Chinese mustard
6. Get 2 tablespoons olive oil
7. Make ready 1/2 teaspoon garlic powder
8. Make ready 1/2 tsp Thyme
9. Take 1/4 teaspoon onion powder
10. Get 1/4 teaspoon dried oregano
11. Prepare 1/4 teaspoon dried basil
12. Take 1/4 teaspoon Italian Seasoning
13. Make ready 1 cup Parmesan Cheese - Grated

At three, I had some left over. I made without the lemon, because I didn't have any on hand, and still very tasty. I also used spicy pork rinds. These Parmesan Pork Chops Are So Flavorful And Easy To Make.

Instructions to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Preheat convection oven to 425 degrees
2. Season chops on both sides with salt and pepper
3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

I also used spicy pork rinds. These Parmesan Pork Chops Are So Flavorful And Easy To Make. Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal. The pork chops feel fancy, but they cook so quickly and The pork chops are coated in parmesan along with the flour and then even more parmesan along with the bread crumbs. Pork chops are the most convenient, which is probably why I remember my mother serving them so often growing up.

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