Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese spare ribs and rice (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chinese Spare Ribs and Rice (Instant Pot) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):

1. Make ready pork spare ribs, chopped
2. Make ready black bean sauce
3. Make ready soy sauce
4. Get shaoxing rice wine
5. Make ready minced ginger
6. Make ready garlic, minced
7. Prepare sesame oil
8. Get sugar
9. Take fish sauce
10. Take White pepper
11. Make ready oil
12. Make ready jasmine rice
13. Make ready cold water

Steps to make Chinese Spare Ribs and Rice (Instant Pot):

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
3. Cook on high pressure for 13 minutes, then natural release

So that’s going to wrap it up for this special food chinese spare ribs and rice (instant pot) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!