Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy fluffy and soft oyako don (chicken and egg rice bowl). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy fluffy and soft oyako don (chicken and egg rice bowl) using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):

1. Take 50 grams Chicken tenderloin
2. Make ready 2 Eggs
3. Make ready 1/4 Onion
4. Take 1 tbsp ◆Mirin
5. Get 1 tbsp ◆Mentsuyu
6. Get 1 tbsp ◆Sake
7. Prepare 1 tsp Vegetable oil
8. Make ready 1 dash Salt and pepper
9. Make ready 1 tbsp Green onions, chopped
10. Prepare 1 Shredded nori seaweed
11. Take 1 bowlful Plain cooked rice

Steps to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):

1. Remove the sinew from the chicken tenderloins.
2. Cut into bite-sized pieces.
3. Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes.
4. Beat the eggs.
5. Slice the onion.
6. Pour oil in a frying pan, and heat.
7. Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted.
8. Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through.
9. Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid.
10. Steam for 20-30 minutes.
11. Stir all over. When the mixture is cooked half way through, turn off the heat .
12. Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top.
13. Sprinkle with chopped green onions and shredded nori seaweed, then you're done.

So that’s going to wrap it up with this special food easy fluffy and soft oyako don (chicken and egg rice bowl) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!