Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese spare ribs and rice (instant pot). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):

1. Make ready pork spare ribs, chopped
2. Take black bean sauce
3. Get soy sauce
4. Prepare shaoxing rice wine
5. Make ready minced ginger
6. Prepare garlic, minced
7. Prepare sesame oil
8. Prepare sugar
9. Make ready fish sauce
10. Make ready White pepper
11. Get oil
12. Get jasmine rice
13. Get cold water

Steps to make Chinese Spare Ribs and Rice (Instant Pot):

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
3. Cook on high pressure for 13 minutes, then natural release

So that’s going to wrap it up with this exceptional food chinese spare ribs and rice (instant pot) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!