Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean seafood pancake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Seafood Pancake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Korean Seafood Pancake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have korean seafood pancake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Seafood Pancake:

1. Make ready assorted seafood (squid, shrimp, clams & etc) cut into bite size
2. Prepare ts sesame oil
3. Get scallions cut in half
4. Take egg lighly beaten
5. Get all purpose flour
6. Get rice flour
7. Get ts salt
8. Make ready ts minced garlic
9. Make ready ts minced ginger

Steps to make Korean Seafood Pancake:

1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown

So that is going to wrap it up with this exceptional food korean seafood pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!