Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, split pea soup, vegetarian or vegan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my whole life.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. But you may want to make a few substitutions to give it extra body.

To get started with this recipe, we must prepare a few components. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Make ready 1 lb split peas
2. Prepare 6 large carrots
3. Make ready 5 stalks celery
4. Make ready 1 medium-large leek with dark green top removed and discarded
5. Prepare 1 large (not gigantic) onion
6. Make ready 4 tablespoons olive oil Or unsalted butter
7. Get 2 teaspoons salt
8. Prepare 9-10 cups water

This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal! Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back.

Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Small chop or large dice all vegetables.
2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods.

So that is going to wrap it up with this special food split pea soup, vegetarian or vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!