Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, delicious stuffed zucchini : ablama. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Delicious Stuffed Zucchini : Ablama is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Delicious Stuffed Zucchini : Ablama is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook delicious stuffed zucchini : ablama using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Stuffed Zucchini : Ablama:
- Get baby zucchini, washed
- Make ready tomatoes, cut in slices
- Make ready tomato paste, dissolved in 1 cup of water
- Prepare salt
- Prepare Vegetable oil for frying
- Get For the stuffing:
- Take beef, coarsely ground
- Prepare onions, finely minced
- Take raw pine nuts
- Take vegetable oil
- Take salt
- Get pepper
- Get cinnamon
Steps to make Delicious Stuffed Zucchini : Ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
- Stuff the zucchini, making sure they are fully stuffed.
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
- Preheat the oven to medium heat.
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
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- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
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- Serve hot with vermicelli rice.
So that is going to wrap this up for this exceptional food delicious stuffed zucchini : ablama recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


