Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan soup with corn cob. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Soup With Corn Cob is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Soup With Corn Cob is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegan soup with corn cob using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Soup With Corn Cob:

1. Get 1 large sweet corn
2. Prepare 50 grams solomonseal (yu zhu)
3. Prepare 50 grams lotus seeds
4. Take 50 grams lily bulb
5. Take 15 large red dates
6. Get 2 liter water
7. Make ready 1/3 small dried tangerine peel or orange skin
8. Prepare 1 pinch salt
9. Get 2 large candy dates

Steps to make Vegan Soup With Corn Cob:

1. put all ingredient into preasure cooker
2. add 2 litter of water
3. high preasure for 25 minute
4. after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot

So that’s going to wrap this up with this exceptional food vegan soup with corn cob recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!