Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, leftover rice medu vada. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover rice medu vada is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Leftover rice medu vada is something that I’ve loved my entire life.

This is instent recipe,this is done by leftover rice,so don't worry friends if u have rice which is left over then try this recipe and give me u r value. Watch & Enjoy This Amazing Recipe. Medu Vada Cutlet from LeftOver Rice. No Sambhar Required To Eat it.

To begin with this recipe, we have to prepare a few ingredients. You can have leftover rice medu vada using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leftover rice medu vada:

1. Make ready 1 cup leftover rice
2. Get 1 cup suji
3. Get 1 cup curd
4. Get to taste Salt
5. Get 1 onion finely chopped
6. Make ready 2 green chillies finely chopped
7. Get As needed Coriander leaves finely chopped
8. Get 1 tsp grated ginger
9. Prepare 1 tsp baking soda
10. Take as needed Oil for frying

Now drain it and grind in a blender to a very smooth paste. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! These are mostly made without onions, ginger, pepper & chilies based on the family customs.

Steps to make Leftover rice medu vada:

1. First take a blending jar and add rice and half cup of curd and grind it. Not grind too much.
2. Other side take a bowl and add suji and remaining curd in it mix well. Set aside for 5 minutes.
3. Now add rice mixture in it and mix well.
4. Add all the veggies onion, green chilli,ginger paste, coriander leaves and salt mix with your hand.
5. Heat oil in a pan.
6. When oil is medium hot that time take a rice mixture and add baking soda and mix well.
7. Now grease your hand with water and take little mixture on your hand, and make a hole with your thumb center of the ball. And give it a shape like medu vada.
8. Follow this steps and fry this vada in medium flame.
9. When it comes to golden brown in colour remove it in tissue paper.
10. Serve hot with tomato sauce.

I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! These are mostly made without onions, ginger, pepper & chilies based on the family customs. Even a pinch of baking soda is used to make them very fluffy. These are also served as sambar vada, where tiffin sambar is poured over them. you guys have been asking me on how to make use of leftover rice & roti since all this started on youtube people have become crazy so I thought this recipe might turn out good hope you like it J. Plain vada- rasam vada - curd/dahi vada.

So that’s going to wrap it up for this exceptional food leftover rice medu vada recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!