Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, yokohama ramen. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yokohama Ramen is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Yokohama Ramen is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yokohama Ramen:
- Make ready Soup stock*
- Make ready chicken bone
- Prepare any vegetables
- Get Soup seasoning *
- Prepare soy sauce
- Prepare salt
- Make ready pepper
- Take vegetable fry*
- Get Chinese cabbage
- Prepare carrot
- Make ready dried Shiitake mushrooms (soaked)
- Take boiled shrimps
- Take spring onion
- Make ready thin sliced pork
- Prepare oyster sauce
- Prepare Chinese chicken paste
- Take salt and pepper
- Get starch powder +1 cup water
- Get boiled egg
- Get green onion
- Make ready Nori seaweed
- Take Ramen noodle
Instructions to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
So that’s going to wrap this up for this exceptional food yokohama ramen recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
