Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon, lemon & raisin sour dough. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Cinnamon, Lemon & Raisin Sour Dough is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon, Lemon & Raisin Sour Dough is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:

1. Get For the sour dough starter:
2. Prepare 300 g gluten free bread flour
3. Get 300 ml water
4. Make ready For the sour dough loaf:
5. Get 500 g gluten free bread flour
6. Take 300 ml warm water
7. Make ready 50 g caster sugar
8. Make ready zest of one lemon
9. Make ready 2 teaspoons ground cinnamon
10. Prepare 100 g raisins
11. Get 300 g sour dough starter

These gooey, soft cinnamon rolls are easy to make and I make these homemade cinnamon rolls every year for the holidays. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Cacao with marshmallows, dried lemon and cinnamon. Cup of hot tea and autumn leaves, on brown background.

Steps to make Cinnamon, Lemon & Raisin Sour Dough:

1. At least three days in advance of making your bread add the flour and water to an airtight tub
2. Mix well and seal with the lid, leave at room temperature for at least 3 days
3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
4. Beat with an electric dough hook or paddle for 5 minutes
5. Leave to rest for 5 minutes
6. Fold in the raisins
7. Shape into a round cob, slash the top and dust with a little gluten free flour
8. Leave to rest for 30 minutes
9. Preheat the oven to 220 oC
10. Bake for 40 minutes
11. Allow to cool before slicing

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So that’s going to wrap this up for this exceptional food cinnamon, lemon & raisin sour dough recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!