Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dutch baby pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dutch Baby Pancake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dutch Baby Pancake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dutch baby pancake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Baby Pancake:

1. Make ready 50 g All-purpose flour
2. Make ready 2 Eggs
3. Make ready 15 g Sugar
4. Take 130 ml Milk
5. Take 1/8 tsp Salt
6. Get 25 g Butter

Instructions to make Dutch Baby Pancake:

1. Preheat a pan in the oven at 210 degree Celsius
2. Beat the eggs, add sugar, milk, salt and sifted flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps. Or whisk the batter until smooth manually if you do not have an electric whisk
3. Bring out the pan from the oven. Coat the bottom and all sides of the pan with melted butter
4. Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides
5. Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes
6. Top with your favorite fruits or jam. Dust with icing sugar and serve😋

So that is going to wrap it up with this exceptional food dutch baby pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!