Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast pesto flatbreads. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast Pesto Flatbreads is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Breakfast Pesto Flatbreads is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breakfast Pesto Flatbreads:

1. Get 2 gluten free flatbreads or pitta breads
2. Take 2 tsps dairy free pesto (see recipe)
3. Get 2 eggs
4. Make ready handful rocket
5. Take 8 cherry tomatoes halved
6. Make ready 2 tbsps dairy free cheese shavings
7. Make ready salt and pepper for seasoning

Instructions to make Breakfast Pesto Flatbreads:

1. Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
2. Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
3. Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper

So that is going to wrap it up with this special food breakfast pesto flatbreads recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!