Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. The beauty of turning leftover rice into rice pudding is just how flexible it can be. Making rice pudding from leftover rice really doesn't require a recipe, as long as you follow the basic one-to-one. Every family cooks rice quite a bit, so inevitably there will be leftover rice that you don't know what to do with.

leftover rice pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. leftover rice pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have leftover rice pudding using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make leftover rice pudding:

1. Make ready 2 cup leftover cooked white rice
2. Get 3 cup milk (any kind)
3. Take 1/2 cup sugar
4. Prepare 1 pinch salt
5. Get 1 cup raisins (more or less to taste)
6. Get 1 tsp vanilla extract
7. Make ready 1 tsp cinnamon (more or less to taste)

Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove You don't even need a recipe: just add however much leftover cooked rice you have to a pot. Uses leftover rice and is egg-free. I always have rice leftover after getting Chinese takeout, no matter how little food I ordered or how many people are there to share it. And rice pudding can always be made with the leftovers.

Instructions to make leftover rice pudding:

1. Combine cooked rice, milk, sugar, and salt in a medium saucepan
2. bring to a boil
3. once boiling lower heat to a simmer
4. stir in vanilla and raisins
5. cook until just about all of your milk is absorbed (30 to 45 minutes depending on how absorbent your rice is)
6. stir in cinnamon
7. enjoy warm or cold :)

I always have rice leftover after getting Chinese takeout, no matter how little food I ordered or how many people are there to share it. And rice pudding can always be made with the leftovers. Rice pudding made from leftover rice isn't really a recipe – it's a forgiving formula. It's taking your already cooked rice and deciding that it is going to absorb more and become more. Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this I have a more creamy less rice pudding.

So that is going to wrap this up with this exceptional food leftover rice pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!