Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ugali, vegetable and fish stew in milk. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ugali, Vegetable and Fish stew in milk is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ugali, Vegetable and Fish stew in milk is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ugali, vegetable and fish stew in milk using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ugali, Vegetable and Fish stew in milk:

1. Get 4 pieces Fish fillets or cut fish
2. Prepare Milk half a glass
3. Make ready Diced onion and diced tomatoes
4. Take 1 teaspoon Royco
5. Take Half a teaspoon of salt
6. Get Any other spice like diced bell peppers,dhania,
7. Get 2 tablespoons cooking oil

Instructions to make Ugali, Vegetable and Fish stew in milk:

1. In a pot add the cooking oil and let it heat for a few seconds and then add the onions and other spices like bell peppers and kitungu saumu. Stir for a few minutes and add the diced tomatoes and stir after a two minutes add the Royco and stir.
2. Add the fish to the mix and stir so that the mixture and the fish blend together,add the salt and stir for two more minutes. Finally add the milk and a half a cup of water to the mixture. Stir for two minutes then leave it cooking for five to ten minutes while continuously checking to see if it's ready. Finally stir one more then remove from heat
3. Serve each on a plate,with Ugali and vegetables. As shown above.

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