Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mix lentil mexican khichadi (jain and regular). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mix lentil Mexican khichadi (Jain and regular) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mix lentil Mexican khichadi (Jain and regular) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mix lentil mexican khichadi (jain and regular) using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mix lentil Mexican khichadi (Jain and regular):

1. Prepare any rice
2. Prepare split pegion peas daal/toor daal
3. Prepare split and dehusked black gram lentil/ urad daal
4. Prepare split and dehusked moong beans/ moong mogar daal
5. Get florets of broccoli
6. Prepare baby corn
7. Take corn
8. Take peas
9. Prepare zucchini green
10. Make ready cut french beans
11. Take olive oil
12. Take chopped tomato
13. Get chopped bell peppers
14. Take chopped purple cabbage
15. Make ready turmeric powder
16. Take carrot (for regular)
17. Prepare Ginger paste (for regular)
18. Take garlic cloves chopped (for regular)
19. Prepare chopped onion (for regular)
20. Get chilli flakes
21. Get dry thyme
22. Make ready dry rosemary
23. Make ready oregano
24. Prepare dry basil
25. Make ready Water for boil
26. Make ready Parsley/coriander leaves chopped for garnish
27. Take black pepper powder (optional)

Instructions to make Mix lentil Mexican khichadi (Jain and regular):

1. First wash all lentils (toor daal, urad daal, moong mogar daal) and rice properly.. take 1:2 ratio if bowl rice and lentil than take 2 bowl water.. put lentils, rice and water in pressure cooker add salt and turmeric and cook till 2 wistles..
2. Boil broccoli florets, sweet corn, peas, baby corn and french beans..by adding 1/2 spoon salt (for regular boil carrot)
3. Drain boiled veggies and wash chopped bell peppers zucchini cut in long pieces.
4. Take a heavy bottom pan..put olive oil and add onion (for regular) satue till it is translucent.. then add ginger paste and chopped garlic..then follow Jain step
5. For heavy bottom pan put olive oil..satue capsicum and zucchini first cook for 2 minutes add boiled baby corn, sweet corn, peas, broccoli, tomato saute for a minute add all herbs oregano, chilli flakes, dry thyme, dry rosemary, dry basil, black pepper powder (optional), salt as per taste again cook for half minute then mix the pressure cooked rice and daal khichadi in stir fried veggies properly..
6. Garnish with chopped parsley/ coriander. Serve the spicy Mexican khichadi hot..
7. You can change the quantity of chilli flakes and black pepper according to your taste.. do not add carrot, ginger, garlic, onion, in Jain Mexican khichadi..

So that is going to wrap it up for this special food mix lentil mexican khichadi (jain and regular) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!