Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tangy pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tangy pasta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tangy pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tangy pasta using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tangy pasta:

1. Prepare pasta shell
2. Take medium size chopped onion
3. Get medium size chopped capsicum
4. Prepare chopped garlic
5. Make ready big size chopped tomato
6. Prepare red chopped carrot
7. Take spring onion for flavor
8. Prepare tomato ketchup
9. Get Black pepper as per taste
10. Get Salt as per taste
11. Prepare Red chilli flakes as per taste because it is a tangy

Instructions to make Tangy pasta:

1. First boil pasta shells with as per taste. Drain water. Keep aside.
2. Heat oil put chopped garlic saute & put chopped onion fry little more. Then add capsicum, carrot & tomato, fry on medium flame add dry all the masala tomato ketchup and spring onion. Fry until tomato get soft add boiled pasta.
3. Mix thoroughly. Turn off flame. Now ready to take tangy pasta for picnic. 😘😘😘😘

So that’s going to wrap this up with this special food tangy pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!