Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:

1. Take 3 Cucumbers
2. Take 1 to 2 heaped teaspoons Salt
3. Get Stuffing ingredients:
4. Take 5 to 6 stalks Green onion
5. Get 20 cm White part of a Japanese leek
6. Make ready 7 to 8 stalks Chinese chives
7. Get 1 Carrot (julienned)
8. Prepare 1 grated, a tiny bit Garlic
9. Prepare 1 grated, 1 heaped teaspoon Ginger
10. Get 1 to 2 tablespoons, (to taste) Toasted white sesame seeds
11. Take 1 tbsp ★ Dried shrimp (the kind you put into okonomiyaki)
12. Take 1 tbsp ★ Shredded squid (dried)
13. Take 3 tbsp ★ Fish sauce
14. Take 2 tsp ★ Sake
15. Get The Seasonings:
16. Prepare 2 tsp Vinegar
17. Get 1 tsp Sake
18. Get 1 tsp Sugar
19. Prepare 1/2 tsp Dashi stock granules
20. Take 1 tsp Gochujang
21. Take 2 tbsp Korean chili pepper powder
22. Make ready 1 dash, (to taste) Salt

Instructions to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:

1. "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact.
2. Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while.
3. So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients.
4. Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap.
5. Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl.
6. If you like, add lots of garlic.
7. Mix everything together. Taste, and add salt or other things if needed.
8. Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well…
9. Stuff in the stuffing. Sprinkle any that's left over on the cucumber.
10. And it's done. Drizzle on a bit of sesame oil when you eat it if you like.
11. The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!

So that is going to wrap it up for this exceptional food not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!