Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican tomato salsa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mexican Tomato Salsa is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican Tomato Salsa is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mexican tomato salsa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Tomato Salsa:
- Take tomatoes
- Take capsicum
- Prepare small onion
- Make ready tomato sauce
- Take coriander leaves
- Make ready green chillies
- Make ready pepper powder
- Take sugar
- Make ready vinegar
- Prepare Salt
Steps to make Mexican Tomato Salsa:
- First of all, wash and pat dry tomatoes and capsicum. Now roast them on naked fire. Put a wire on the gas flame and roast tomatoes and capsicum until the skin becomes black.. Take them out in a plate and when it cools down a bit, remove the skin. Do not worry if little bit of skin remains on top that will increase the smoky flavour of the Salsa.
- Now chop it into big chunks and put it in a chilli cutter along with green chillies. You can even use manual or electric chopper Or it can be even chopped very finely with a knife on a chopping board.
- Take it out in a bowl and add chopped onion, tomato sauce, coriander leaves, salt, pepper, sugar and vinegar. Mix everything very well.
- Take it out in a bowl and serve or you can even refrigerate it for 2 to 3 days. Tomato salsa can be served with nacho chips as a dip or it can be even used in many mexican dishes.
So that’s going to wrap it up with this special food mexican tomato salsa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


