Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's smoked peppered beef brisket. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This flavorful and tender beef brisket, prepared in the oven, is perfect for the Jewish holiday feasts. Yom Tov is synonymous with meat, and in this case brisket. Coat brisket with the pepper mixture and cover. Mike trimmed as much of the fat and silver skin as possible from the top of the brisket.

Mike's Smoked Peppered Beef Brisket is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Smoked Peppered Beef Brisket is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:

1. Take ● For The Meat & Simple Wet Rub
2. Get 3 Pounds Certified Angus Grade A USDA Beef Brisket
3. Make ready as needed Worshestershire Sauce
4. Prepare as needed Quality Olive Oil
5. Prepare ● For The Rub
6. Make ready 1/2 Cup Brown Sugar
7. Make ready 2 tsp Fresh Ground Black Pepper
8. Prepare 1 tsp Hot Paprika
9. Take 1 tsp Granulated Garlic Powder
10. Take 1 tsp Granulated Onion Powder
11. Prepare 1 tsp Cayenne Pepper
12. Take 1 tsp Fresh Ground Cumin
13. Get 2 tbsp Table Salt
14. Get 1 tsp Dried Parsley
15. Make ready 1 tbsp Chili Powder
16. Take 1 tsp Dried Oregano
17. Make ready ● For The Smoker
18. Take as needed Oak Or Hickory Chips
19. Get as needed Water
20. Prepare ● For The Injection
21. Prepare 1 LG Culinary Injection Needle
22. Prepare as needed Salted Beef Broth
23. Get ● For The Wood Chips [as needed]
24. Make ready Cherry Wood Chips
25. Get Apple Wood Chips
26. Make ready Hickory Wood Chunks
27. Take as needed Tepid Water
28. Prepare ● For The Finish
29. Prepare Your Leftover Juices [pour over smoking brisket]
30. Get Additional Fresh Ground Black Pepper [both sides]

All you need is salt, pepper, smoke. Smoked Beef Brisket is one of my favorite low-and-slow recipes. Simply season your brisket, then let the electric smoker do the work for you. Brisket is the perfect cut for families…and leftovers!

Steps to make Mike's Smoked Peppered Beef Brisket:

1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
2. Make your dry rub and it mix well.
3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
4. Wrap brisket up super tightly in tinfoil.
5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
6. Sprinkle again [well] with more fresh ground black pepper on both sides.
7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
10. Pull brisket from smoker and allow to rest for 5 minutes.
11. Slice brisket, let it set for 5 minutes and serve.
12. Brioche Buns pictured.
13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
16. Enjoy!

Simply season your brisket, then let the electric smoker do the work for you. Brisket is the perfect cut for families…and leftovers! This hefty piece of meat is taken from the breast of the cow and is typically sold boneless in the grocery. Learn how to make True Smoked Beef Brisket. Meanwhile, prepare charcoal fire in smoker according to manufacturer's instructions.

So that is going to wrap this up for this exceptional food mike's smoked peppered beef brisket recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!