Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, lasagna soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lasagna Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soup:

1. Get ground beef
2. Prepare onion, diced
3. Prepare whole red bell pepper, diced
4. Make ready petite diced tomatoes
5. Get can of crushed tomatoes
6. Get minced garlic
7. Make ready Italian Seasoning
8. Make ready beef broth (1 carton)
9. Make ready Lasagna Noodles
10. Prepare ricotta cheese (You won’t need it all)
11. Prepare mozzarella cheese
12. Prepare parmesan cheese
13. Take fresh basil (optional)

Steps to make Lasagna Soup:

1. Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
2. Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
3. Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
4. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
5. Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
6. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
7. Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!

So that is going to wrap this up for this special food lasagna soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!