Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. The beauty of turning leftover rice into rice pudding is just how flexible it can be. Making rice pudding from leftover rice really doesn't require a recipe, as long as you follow the basic one-to-one. Every family cooks rice quite a bit, so inevitably there will be leftover rice that you don't know what to do with.

Leftover Rice Pudding is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Leftover Rice Pudding is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook leftover rice pudding using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Pudding:

1. Get 1 cup leftover rice, boiled
2. Make ready 1 cup milk
3. Prepare 2 tsp cocoa powder
4. Get 1 tbsp sugar or to taste
5. Take 1/2 tsp vanilla extract
6. Get 1 tsp unsalted butter
7. Get 1 tbsp black raisins (optional)
8. Make ready as required Chocolate shavings, to garnish

Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove You don't even need a recipe: just add however much leftover cooked rice you have to a pot. Uses leftover rice and is egg-free. I always have rice leftover after getting Chinese takeout, no matter how little food I ordered or how many people are there to share it. And rice pudding can always be made with the leftovers.

Instructions to make Leftover Rice Pudding:

1. Throw all the ingredients into pan. Let milk boil once on high flame.
2. Now simmer the stove and let it cook for 10-15 mins or untill thickens.

I always have rice leftover after getting Chinese takeout, no matter how little food I ordered or how many people are there to share it. And rice pudding can always be made with the leftovers. Rice pudding made from leftover rice isn't really a recipe – it's a forgiving formula. It's taking your already cooked rice and deciding that it is going to absorb more and become more. Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this I have a more creamy less rice pudding.

So that’s going to wrap it up for this exceptional food leftover rice pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!