Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, farmhouse recipe: burdock root and konnyaku tsukudani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook farmhouse recipe: burdock root and konnyaku tsukudani using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani:

1. Take 100 grams Ground Beef or pork
2. Make ready 1/2 packages Konnyaku
3. Make ready 100 grams Burdock root
4. Prepare 2 tsp Vegetable oil
5. Get A. ingredients:
6. Prepare 2 clove Ginger (minced)
7. Prepare 100 ml Water
8. Make ready 3 tbsp Soy sauce
9. Get 1 tbsp Sugar
10. Prepare 1 tbsp Mirin
11. Take 1 tbsp Sake

Instructions to make Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani:

1. Scrub the dirt from the burdock root with a nylon brush, and finely chop. The nutrients will just wash out, so no need to soak it in water.
2. Finely chop the konnyaku, rub with salt (not listed) to release the water content, and dry-fry in a pot.
3. Heat oil in a pan and heat the meat over medium heat until it has all broken apart, add the burdock root, and fry for a little longer.
4. Next, add in the ingredients marked A. along with the konnyaku from Step 2. Once the moisture in the pan has evaporated the dish is done.

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