Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable mushroom makhani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Mushroom Makhani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetable Mushroom Makhani is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable mushroom makhani using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vegetable Mushroom Makhani:

1. Prepare 200 - 250 gms Mushrooms
2. Get 1 cup Green peas
3. Prepare 1/4 cup carrots Chopped
4. Get 1/4 cup Green beans
5. Make ready 1/4 cup corn Yellow
6. Get 200 - 250 gms Paneer
7. Prepare 2 Tomatoes
8. Take 1 Onions small
9. Get 12 - 15 cashews Whole
10. Prepare 1 inch Ginger
11. Make ready 3 - 4 Garlic
12. Get 1 - 2 Green chili slit
13. Prepare ¼ tsp Turmeric powder
14. Prepare ½ tsp chili powder Kashmiri red
15. Make ready 1/2 tsp Coriander powder
16. Take 1/2 tsp Garam masala powder
17. Prepare ½ tsp Kasuri methi Fenugreek / dry leaves
18. Get 1/2 tsp Mustard seed / Rai
19. Take 1 / Bay leafTej patta
20. Take 1 - 2 tbsps cream Malai Low fat /   optional
21. Get 2 tbsps Milk
22. Take 1.5 cups Water
23. Prepare 1 tsp sugar approx
24. Prepare 2 tbsps Oil
25. Prepare 1 tbsp Butter
26. Make ready 1 tbsp Sugar
27. Prepare as required Salt

Steps to make Vegetable Mushroom Makhani:

1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside.
2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.
3. Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside.
4. Soak cashew nuts in of hot milk for 20-30 minutes.
5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.
6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.
7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. 
8. After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.
9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.
10. Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.
11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.
12. Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai.
13. Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes.

So that’s going to wrap it up with this special food vegetable mushroom makhani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!