Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable red thai curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Red Thai Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Red Thai Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable red thai curry using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Red Thai Curry:

1. Get 1/2 cup peppers Mixed diced  (red , yellow and green )
2. Make ready 1/2 cup zucchini diced
3. Get 1/2 cup mushrooms diced
4. Make ready 1/2 cup onions diced
5. Take 1/2 cup broccoli florets
6. Get 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine)
7. Prepare 1/2 cup celery chopped
8. Prepare 2 tablespoons lemon lemongrass grass
9. Take 1/2 litre coconut milk unsweetened
10. Get 1/2 cup fresh cream
11. Take For the red thai paste
12. Take 2 red onions chopped
13. Take 10 - 15 chilly red thai
14. Get 8 cloves garlic - 10
15. Get 1/2 cup bamboo shoot
16. Prepare 1 tablespoon lemon grass
17. Prepare 2 tablespoons chilli garlic sacue
18. Get 2 tablespoons vinegar
19. Prepare Salt

Steps to make Vegetable Red Thai Curry:

1. Step 1 : Making Red Thai Paste
2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
4. Once its cooked let it cool for some time and make into a paste in the blender.
5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
6. You can store this paste in the fridge for upto 2 months
7. For the Curry :
8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
10. In a wok  saute all the vegetables and add then above coconut milk mix.
11. Add lemon grass and salt.
12. Add the cream (optional).
13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
14. Best served with steamed rice.

So that is going to wrap it up for this special food vegetable red thai curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!