Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #healthy tiffin recipe #thc #post-2 #3-july #spinishparathawithaalupaneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Healthy tiffin recipe #thc #post-2 #3-july #spinishparathawithaalupaneer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. #Healthy tiffin recipe #thc #post-2 #3-july #spinishparathawithaalupaneer is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook #healthy tiffin recipe #thc #post-2 #3-july #spinishparathawithaalupaneer using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #Healthy tiffin recipe

#thc #post-2 #3-july #spinishparathawithaalupaneer:

1. Make ready 250 gm palak
2. Make ready 2 cup wheat flour
3. Make ready to taste Salt
4. Make ready 2 tsp oil

Steps to make #Healthy tiffin recipe

#thc #post-2 #3-july #spinishparathawithaalupaneer:

1. First blanch the spinich then wash rinning water &bland mixsi jar add heeng,salt2green chilli
2. Take abowl add wheatflour&all ingredient made a dough
3. Rest 15min we made paratha
4. In the middle we make vegetable
5. Take a pan add 1-tsp oil add jeera heeng gren chilli &boil potato 1/4cup paneer mix them as well add salt,lal mirch powder garam masala
6. We cook them 5min at the last garnish coriander leaves
7. Assamble the tiffin very yammy &healthy tiffin

So that is going to wrap this up with this exceptional food #healthy tiffin recipe #thc #post-2 #3-july #spinishparathawithaalupaneer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!