Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, applesauce muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Applesauce Muffins is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Applesauce Muffins is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook applesauce muffins using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Applesauce Muffins:

1. Get unsweetened applesauce
2. Take pure maple syrup or honey
3. Make ready large eggs, at room temperature
4. Get unsalted butter, melted and cooled
5. Get vanilla extract
6. Make ready whole wheat flour
7. Make ready baking powder
8. Prepare baking soda
9. Take cinnamon
10. Take allspice
11. Make ready nutmeg
12. Prepare salt
13. Get old fashioned rolled oats
14. Take chopped walnuts
15. Make ready coarse sugar, for topping

Steps to make Applesauce Muffins:

1. Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
2. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
3. Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.

So that is going to wrap it up with this special food applesauce muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!