Simple Way to Prepare Perfect 'Better than it looks' Split pea and ham soup

'Better than it looks' Split pea and ham soup
'Better than it looks' Split pea and ham soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 'better than it looks' split pea and ham soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

'Better than it looks' Split pea and ham soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. 'Better than it looks' Split pea and ham soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 'Better than it looks' Split pea and ham soup:
  1. Make ready 1/2 cup dried split peas
  2. Make ready 2-3 slices ham, shredded, chopped, whatever
  3. Prepare 1 cup chicken stock
  4. Get 'Flavouring' (I used a tablespoon of leftover casserole liquid)
  5. Take 1 onion, chopped
  6. Prepare 1 celery stick, chopped
  7. Get Black pepper and the like
  8. Take 2 tsp olive oil or something similar
Instructions to make 'Better than it looks' Split pea and ham soup:
  1. Soak your peas overnight or to packet instructions.
  2. Add oil to the pan and cook onion and celery until soft, add pepper.
  3. Add the stock and 'flavouring' to the pan along with the peas.
  4. Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.

So that is going to wrap it up with this exceptional food 'better than it looks' split pea and ham soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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