Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, summer courgettes with feta, mint and chilli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Summer courgettes with feta, mint and chilli is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Summer courgettes with feta, mint and chilli is something which I’ve loved my entire life. They’re nice and they look fantastic.

Combine the feta, mint and chilli and lemon juice in a food processor and blend until everything is mixed through. Spread the feta mixture on the grilled courgette slices, followed by a piece of fresh rocket and roll up. Serve with other Mediterranean Delicacies items such as olives and hummus with. Cooked courgettes can be mushy and disappointing, but using them raw and marinated like this turns them into something completely different.

To begin with this particular recipe, we have to first prepare a few components. You can have summer courgettes with feta, mint and chilli using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summer courgettes with feta, mint and chilli:

1. Get 1 yellow & 1 green courgette, made into ribbons with veg peeler. Compost the fluffy middle or use for stock
2. Get 1/2 lemon
3. Get 1 tablespoon extra virgin olive oil
4. Prepare 20 mint leaves, chopped
5. Prepare 1 red chilli, finely diced
6. Prepare 1/3 pack feta, crumbled
7. Prepare Salt and pepper
8. Get (Optional handful of leftover peas!)

Put in a large bowl and stir through the eggs, mint and most of the feta. This courgette soup recipe is a delicious summery soup that's perfect for using up a glut of courgettes. Stir the mint into the soup before serving in individual bowls. Crumble a small handful of feta into the middle of each bowl, drizzle with the extra-virgin olive oil and finish with the lemon zest.

Instructions to make Summer courgettes with feta, mint and chilli:

1. 1. Put the courgettes in a large bowl. Squeeze over the lemon and mix with hands, so that each strand is covered in a little lemon.
2. Drizzle around a tablespoon of extra virgin olive oil into the bowl. Season with plenty of salt and pepper. Mix with hands again.
3. 2. Add all the other ingredients and mix. Taste. And add any more seasoning if needed.
4. 3. Serve in a nice dish! Yes…that fuss free!!

Stir the mint into the soup before serving in individual bowls. Crumble a small handful of feta into the middle of each bowl, drizzle with the extra-virgin olive oil and finish with the lemon zest. I often make a big batch of this Mediterranean style mince baked in the oven with courgette, feta cheese and olives. It freezes well and it is great to have in the freezer, when there is no time to cook dinner. These potato cakes are a delicious choice for lunch or dinner.

So that’s going to wrap it up for this exceptional food summer courgettes with feta, mint and chilli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!