Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thick and Spicy sausage, bean and cheese tortellini soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Prepare 2 TBS butter
2. Take 2 TBS olive oil
3. Prepare 1 large carrot thinly sliced
4. Get 2 stalks celery, chopped
5. Prepare 1 large onion chopped
6. Get 2 garlic cloves minced
7. Make ready 1 (15 oz) can cannelloni or navy beans rinsed and drained
8. Take 1 lb bulk mild Italian sausage
9. Get 4 cups chicken broth
10. Get 1 (15 oz) can petite diced tomatoes
11. Get 1 tsp pepper
12. Take 1 tsp red pepper flakes
13. Prepare 1 package favorite frozen cheese tortellini
14. Take 1 bunch fresh parsley
15. Prepare Parmesan cheese
16. Prepare Roux - 3TBS butter / 3TBS flour

Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

So that is going to wrap it up for this special food thick and spicy sausage, bean and cheese tortellini soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!