Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brunch scramble #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Brunch Scramble #mycookbook is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Brunch Scramble #mycookbook is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brunch scramble #mycookbook using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brunch Scramble #mycookbook:

1. Take 2 eggs per person, beaten
2. Prepare Per person one a few Asparagus spears, sliced lengthways, a handful of Spinach and a few Mushrooms, cut into wedges
3. Take Sliced Sourdough
4. Make ready Butter
5. Get Salt and pepper

Scrambled eggs make a fantastically quick and nutritious breakfast or brunch - watch our video to get the technique just right. Then add a decadent touch by accompanying them with delicious smoked. This tofu scramble recipe is perfect for a relaxing weekend brunch, but also simple enough for a quick weekday meal! Watch the video for the recipe.

Steps to make Brunch Scramble #mycookbook:

1. Sauté the mushrooms in butter until brown. Put to one side on a plate.
2. Sauté the Asparagus, in butter until al dente. Put to one side with the mushrooms.
3. Melt butter in a separate pan, scramble the eggs until almost set. Remove pan from heat.
4. Toast the bread.
5. While bread toasting, put the mushrooms, asparagus and spinach into the sauté pan over a medium high heat. Stir until spinach just wilted. Season.
6. Pile the veg onto the toasted sourdough.
7. Stir the scrambled eggs which should be softly set and load on top of the veg. Enjoy

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