Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, indian style - spicy carrot dish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Indian style - spicy carrot dish is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Indian style - spicy carrot dish is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian style - spicy carrot dish:

1. Take big carrot- cut to strings with a peeler or with spiralizer
2. Get vegetable oil/coconut oil
3. Get yellow Onion cut into cubes
4. Get Ginger- a small slice chopped
5. Take garlic cloves - chopped
6. Make ready big tomato cut Into cubes
7. Make ready Chicken masala spice (or more -to your liking)
8. Take Salt
9. Make ready or more Coconut flakes
10. Prepare Milk
11. Prepare Sour cream (optional)

Steps to make Indian style - spicy carrot dish:

1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
2. Add the tomato, 1 cup of water and spices.
3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
5. Fix spices as needed.
6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

So that’s going to wrap it up for this special food indian style - spicy carrot dish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!