Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork & egg fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork & Egg Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pork & Egg Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork & egg fried rice using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Egg Fried Rice:

1. Get <Spring Onion & Garlic Sauce>
2. Make ready 2 Spring Onion *finely chopped
3. Make ready 1 clove Garlic *grated
4. Get 1-2 teaspoons Sesame Oil
5. Make ready 1/2 teaspoon Salt
6. Get 1-2 teaspoons Soy Sauce
7. Prepare 1/2 teaspoon White Pepper
8. Prepare *Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce
9. Get <Fried Rice Ingredients>
10. Get Cooked Rice 2 servings *about 360g, warmed
11. Get 150-200 g Pork *thinly sliced, OR use minced pork
12. Get 2 Eggs *lightly whisked
13. Prepare Oil for cooking

Instructions to make Pork & Egg Fried Rice:

1. Mix all the sauce ingredients in a small bowl.
2. Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate.
3. Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine.

So that is going to wrap this up for this special food pork & egg fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!