Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, audrey's italian stuffed zucchini. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Audrey's Italian Stuffed Zucchini is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Audrey's Italian Stuffed Zucchini is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have audrey's italian stuffed zucchini using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Audrey's Italian Stuffed Zucchini:

1. Take 1 crazy large overgrown zucchini!
2. Get 1 lb raw bulk ground italian sausage
3. Make ready 1/2 cup parmesan cheese
4. Make ready 1 clove minced garlic
5. Prepare 1 cup italian style bread crumbs
6. Take 24 oz spagetti sauce of your choice
7. Make ready 8 oz shredded or sliced motzarella cheese

Instructions to make Audrey's Italian Stuffed Zucchini:

1. Preheat oven to 350°F
2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
4. Mix with hands very well. It will be a dough like consistency.
5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly.
6. Equally pour spaghetti sauce over each.
7. Place zucchini into the oven!
8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
9. Remove from oven but keep oven set to 350.
10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
12. Remove from oven and let cool for 5 min.
13. Slice it up and serve!
14. Enjoy!

So that’s going to wrap this up with this exceptional food audrey's italian stuffed zucchini recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!