Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy eggplant & green bell pepper ponzu sauce stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy eggplant & green bell pepper ponzu sauce stir-fry using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:

1. Prepare 2 Eggplants (small)
2. Prepare 2 Green bell peppers
3. Prepare 2 tbsp Ponzu
4. Get 1/2 tsp Finely grated ginger (tubed type is fine)
5. Make ready 2 pinch Bonito flakes

Instructions to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:

1. Prepare 2 tablespoons of ponzu sauce
2. Add 1/2 teaspoon grated ginger (tube type is fine).
3. Blend evenly.
4. Stir-fry bite-sized bits of eggplant in the frying pan.
5. After heating slightly, add the sliced bell peppers.
6. After the eggplant and peppers are thoroughly cooked, remove from the heat and add the ginger and ponzu sauce mixture.
7. Blend briskly, then sprinkle with bonito flakes–as much as you like.
8. Lightly toss and transfer to serving dish.

So that’s going to wrap this up with this special food easy eggplant & green bell pepper ponzu sauce stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!