Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna cutlet is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna cutlet is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna cutlet using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna cutlet:

1. Prepare canned tuna
2. Get Onion
3. Take tblp scallion
4. Prepare boil potato
5. Take flour
6. Make ready eggs
7. Make ready and1/2 breadcrumb
8. Get Oil
9. Take Red pepper
10. Take maggi

Instructions to make Tuna cutlet:

1. Mix all the ingredients to make the tuna kabab mixture in a mixing bowl.
2. Make small rounds from the mixture. Flatten them a little bit.
3. Coat the kabas with all purpose flour on both the sides. Dip them in egg white and then coat with bread crumbs on all the sides.
4. Make all the kababs in the same manner.
5. Cover the plate with Kababs with a cling film.
6. Heat oil in a flat non stick pan.
7. Deep fry the kababs till golden brown from both the sides.

So that is going to wrap this up for this exceptional food tuna cutlet recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!