Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soft pigeons stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soft pigeons stew is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Soft pigeons stew is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook soft pigeons stew using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soft pigeons stew:

1. Get soft pigeons peas
2. Make ready courgette
3. Make ready egg plant
4. Get Broccoli
5. Prepare potatoes pelled and cut in to piece
6. Take meat
7. Get large onions
8. Prepare Garlic
9. Take Ginger
10. Prepare Vegetables cooking oil
11. Get Large onion finely chopped
12. Take water
13. Get Salt

Instructions to make Soft pigeons stew:

1. Heat oil in a large sufuria over a medium heat, add onion, garlic, ginger and cook until tender
2. Add meat and cook for about 10min to 15min,add pigeons peas mix well with met add a little water and let them boil, add spices, potatoes, courgette, eggplant, tomatoes and stir..add broccolis
3. Bring it to boil, and add 2cups of water and let it boil, reduce heat to simmer for about 30min or until vegetables are tender, add salt to taste… Serve while hot

So that is going to wrap it up with this special food soft pigeons stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!