Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vatidal na khaman. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vatidal na khaman is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vatidal na khaman is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vatidal na khaman using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vatidal na khaman:

1. Prepare chanadal
2. Take rice
3. Make ready Chili Gigger paste
4. Make ready Haldi
5. Prepare sugar 2 tsp curd
6. Prepare Salt acc
7. Get Eno (one pouch)
8. Make ready Oil; green chillies curry leaves and coriander for seasoning

Instructions to make Vatidal na khaman:

1. Soak chanadal and rice together for at least 5 hrs
2. Grind it in mixture grinder with 1tsp curd to make a smooth paste
3. Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
4. Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
5. Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
6. Yr khaman is ready
7. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney

So that is going to wrap it up with this special food vatidal na khaman recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!