Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, butter-soy sauce stir-fry with snow peas and shiitake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have butter-soy sauce stir-fry with snow peas and shiitake using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:

1. Take 20 Snow peas
2. Prepare 2 Fresh shiitake mushrooms
3. Prepare 5 grams Butter
4. Prepare 1 around 5 drops Soy sauce
5. Take 1 Umami seasoning

Instructions to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:

1. Peel the strings from the snow peas. Thickly slice the shiitake mushrooms (about 5 mm thick).
2. You could remove the raw taste of snow peas by boiling water in a saucepan over high heat with a pinch of salt and blanch the snow peas for 30-60 seconds. Then drain and shock the peas in cold water. Drain again and then set aside.
3. Melt the butter in the frying pan, stir-fry Step 1. Once vegetables soften, add soy sauce. Sprinkle with umami seasoning to taste.

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