Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork and eggplant (肉末茄子🍆). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork and Eggplant (肉末茄子🍆) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pork and Eggplant (肉末茄子🍆) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pork and eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and Eggplant (肉末茄子🍆):

1. Prepare medium Chinese long eggplants
2. Take ground pork
3. Get garlic, minced
4. Make ready Dark premium soy sauce (for color)
5. Take tamari soy sauce(for flavor)
6. Make ready fermented blackbean paste
7. Get raw sugar

Instructions to make Pork and Eggplant (肉末茄子🍆):

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top
5. Eggplant is better to find locally grown

So that is going to wrap it up for this special food pork and eggplant (肉末茄子🍆) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!