Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggie chicken and mushroom pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Veggie chicken and mushroom pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veggie chicken and mushroom pie is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie chicken and mushroom pie using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie chicken and mushroom pie:
- Get 1 bag quorn pieces
- Take 2 leeks
- Get 1 box mushrooms
- Prepare 7 slices fake bacon (facon if you must)
- Make ready 2 tins condensed mushrooms soup
- Prepare 2 onions
- Prepare 3 cloves garlic
- Prepare 5 Italian herb thing
- Make ready Puff pasty
- Make ready Shortcrust
- Get Half a broccoli
Steps to make Veggie chicken and mushroom pie:
- Dice onions add to pan on mid heat, fry in butter
- Cut up broccoli add then Cut leeks up, add to pan
- Dice the mushrooms up and add
- Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally
- Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring
- Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,
So that is going to wrap it up with this exceptional food veggie chicken and mushroom pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


