Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed cous-cous with spinach stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed cous-Cous with spinach stew is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steamed cous-Cous with spinach stew is something which I have loved my entire life. They’re fine and they look fantastic.

Reconstituting and steaming the couscous: In a large microwave-safe bowl combine the couscous and salt to taste. Shortly before serving, stir in the spinach and the mint. The stew should be spicy and flavorful. Saffron Couscous Recipe with Capers & Roasted Peppers.

To begin with this particular recipe, we must first prepare a few components. You can have steamed cous-cous with spinach stew using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed cous-Cous with spinach stew:

1. Make ready Steamed cous cous
2. Get 2 tbsp Oil
3. Get 3 Seasoning cubes
4. Prepare 1 tspn Spices
5. Prepare 5 tbsp Left over stew
6. Make ready Handful Spinach
7. Get I medium Onion
8. Get 1 Green pepper

Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the tasty broth from the stew. This couscous recipe is time-consuming but worth it. Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is not touching water. The sides of the steamer basket should be in direct contact with the pot; this forces the steam up through.

Steps to make Steamed cous-Cous with spinach stew:

1. Ki zuba left over stew a pot ki yanka albasa ki kara oil kadan ki soya, in kinaso u can add Scotch bonnet ki soya sama sama.
2. Already kin gyara alayyahu ki wanke sae ki zubashi cikin stew ki juya ki rufe yasamu 3mins sannan ki adding spices da seasoning.
3. Ki yanka green pepper ki zuba yayi 2mins ki kashe.
4. Serve.

Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is not touching water. The sides of the steamer basket should be in direct contact with the pot; this forces the steam up through. If using fresh, wilt down in a large saute pan until soft and bright green. Perfect if you love Middle Eastern cuisine. Add chickpeas and spinach, turn heat to medium, and cover.

So that’s going to wrap this up with this special food steamed cous-cous with spinach stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!