Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free banana bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gluten Free Banana Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gluten Free Banana Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook gluten free banana bread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Banana Bread:

1. Get 1 1/2 cup oats
2. Take 3 ripe bananas
3. Prepare 2 eggs
4. Get 1 tsp vanilla extract
5. Prepare 1/3 cup oil
6. Get 1/4 cup honey or 1/2 cup brown sugar
7. Make ready 1/4 cup butter milk
8. Take 1 tsp cinnamon
9. Prepare 1 tsp baking soda
10. Prepare 1/2 tsp salt
11. Make ready 1/3 cup dried fruit/chocolate chips(optional)

Steps to make Gluten Free Banana Bread:

1. Pre-heat oven to 180°. Oil your baking tin and line it with foil or grease proof paper.
2. Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool.
3. Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined.
4. Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk.
5. Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top.
6. Place tin in the oven and set timer 45 - 60 minutes depends with your oven.

So that’s going to wrap this up for this exceptional food gluten free banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!