Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy japanese-style dried eggplant curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Japanese-Style dried Eggplant Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Japanese-Style dried Eggplant Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:

1. Make ready 350 g ground meat (pork, beef or chicken)
2. Take 1 carrot
3. Prepare 2 onions
4. Get 3 eggplants (if it's big, then one is enough)
5. Make ready 1 tbsp Garlic
6. Prepare 1 tbsp Ginger
7. Make ready 1 tbsp Oil
8. Prepare 1 1/2 tbsp kechup
9. Get 1 tbsp oyster sause
10. Make ready 2 tbsp worcestershire sauce
11. Prepare 1 tbsp soy sauce
12. Get 120 g Japanese curry powder mix

Instructions to make Easy Japanese-Style dried Eggplant Curry:

1. Chop carrots and onions into small size.
2. Ground garlic and ginger.
3. Chop eggplants into around 1cm square
4. Stir garlic and ginger and add onions and carrots.
5. Add ground meet and stir well until meat becomes brown.
6. Add eggplants and curry mix and stir well.
7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
8. Done. You can put bread or rice aside. 😋

So that is going to wrap it up for this special food easy japanese-style dried eggplant curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!