Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, speedy kao mun kai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Speedy Kao Mun Kai is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Speedy Kao Mun Kai is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have speedy kao mun kai using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Speedy Kao Mun Kai:

1. Make ready leftover roast chicken
2. Make ready jasmine rice
3. Make ready water
4. Take garlic
5. Make ready coriander roots or a bunch stalk
6. Get salt
7. Take thumb size ginger (peeled and bruised)
8. Make ready Kao mun kai sauce
9. Get fermented soybean
10. Make ready finely chopped ginger
11. Take bird eyes chilli 🌶
12. Prepare lime
13. Prepare sugar
14. Get darksoysauce

Steps to make Speedy Kao Mun Kai:

1. Rinse your rice with tap water a few times. Then add 1 1/3 cup of water in the rice saucepan, add garlic, coriander roots and ginger then turn heat on high heat for 15 min until rice start cooking half way through. Put lid on and turn heat to low heat for another 10 min.
2. Once rice cooked add a pinch of salt, your leftover chicken. Mix well and turn heat off
3. Making sauce: pound ginger in the pestle and mortar, add chilli, sugar, fermented soy bean, dark soysauce, lime. Mix them all well
5. Serve your hainanese chicken with delicious sauce and cucumber soup (you can check my recipe)

So that’s going to wrap this up for this exceptional food speedy kao mun kai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!