Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Prepare Stir-fry
2. Get chickpeas (canned)
3. Get mushrooms, sliced
4. Prepare large yellow onion, halved and sliced
5. Get large Swiss chard leaves
6. Take Oil for frying
7. Take lemon juice
8. Make ready Chili powder (to taste)
9. Make ready Black pepper (to taste)
10. Take Cumin (a dash or two)
11. Get Garlic or garlic powder (to taste)
12. Prepare Spaghetti
13. Take spaghetti
14. Prepare salt

Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

So that’s going to wrap it up with this special food swiss chard and mushroom stir-fry with spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!